Brussel Sprout, Leek, and Bacon Scramble

Do all you food bloggers out there know how inspiring you are? I'm sure some of you do. If you don't know it, though, you are.

This recipe is inspired by so many of the wonderful things I have seen posted lately. Particularly this and this.

And just because I enjoy them and they recently made me smile, you should check out this lovely lady as well this this other lovely lady.

Thoughts

I'm considering moving over to WordPress right now. I am moving to WordPress.

I'm also attempting to sort out a schedule for myself, when I started this, it was kind of an impulsive decision. I really enjoy it and I'd like to have some consistency in my posts, for all of us really. That's something that's hard for me to do regardless of how much time I have on my hands.

Flooding and Stock

So, Spring is here now.

It wasn't last week when it rained for two and a half days and our apartment filled with water. It wasn't as bad as it could have been, but it's the reason for my absence. It was like moving, but we didn't leave the apartment. The living room was in the kitchen for about five days and we're still camping on our air mattress in the bedroom.

Needless to say, I haven't been able to be in the kitchen much. We're finally getting things back to normal.

Before this whole ordeal though, I made chicken stock (with the intention of making matzoh ball soup which still needs some tweaking).