But better late than never, that's what I always say.
And I do want to talk about improvisation because improvisation is the backbone of my cooking. I think people are scared of improvisation (like I was, until recently, with baking), but it doesn't have to be scary. It can be fun and exciting and challenging. You just have to be comfortable with the fact that sometimes things don't always work out just right.
But really you just look in the fridge and you say, OK. I have some tomatoes and some garlic and boy do I like both of those things roasted.
