It's about a really timely food-on-the-go issue because I really like my coffee. A lot. Granted, I like it a lot less than I did when I was juggling five classes, a job, and design responsibilities. But I still don't consider a day started until I've had my cup of coffee, even when it doesn't happen until six or seven in the evening. (Creating a "grown-up" schedule is extraordinarily difficult and I don't know how you all do it. Mornings. What are those? I'm still having trouble working breakfast into my routine. Meaning, it never happens.)
(Photo courtesy of amazon.com and foodbuzz.com)
